Simple Asian Stir Fry Techniques for Flavorful Meals! Today's menu is: Beef stir-fry with potatoes, Stir-fried Shrimp with Asparagus and Mushrooms, Crispy Sautéed Pork Strips, Fried fresh sea mushrooms with broccoli, Stir-fried slices of meat with cucumber, Stir-fried cauliflower with pork, Soy Sauce Stir-fried Chicken with Mushrooms, Egg tomato noodles. Let’s start cooking!

✅ 00:00 RECIPE 1: Beef stir-fry with potatoes
Main ingredients:
10 oz / 300 g of potatoes
1 oz / 30 g of carrots
9 oz / 250 g of beef
Spring onion
Seasonings for marinating:
1 tbsp of light soy sauce
1 tbsp of vegetable oil
1 tsp of oyster sauce
1 tbsp of cornstarch
Salt and Black pepper to taste
(wait 10 minutes)
Seasoning in the cooking process:
1 tbsp of vegetable oil
1⅓ tbsp of light soy sauce
1 tsp of oyster sauce
Salt to taste

✅ 02:30 RECIPE 2: Stir-fried Shrimp with Asparagus and Mushrooms
Main ingredients:
3 oz / 90 g of asparagus
3.5 oz / 100 g of mushrooms
1 clove of garlic
15 Shrimps
Seasonings for marinating:
1 tbsp of light soy sauce
Black pepper to taste
(wait 10 minutes)
Seasoning in the cooking process:
Add salt and vegetable oil to the water (blanch for 1 minute)
1 tbsp of vegetable oil
1 tbsp of light soy sauce
1 tsp of oyster sauce
Black pepper to taste

✅ 04:31 RECIPE 3: Crispy Sautéed Pork Strips
Main ingredients:
7 oz / 200 g of pork
1 oz / 30 g of green pepper
2 oz / 60 g of cornstarch
8 oz / 240 ml of water
(add water and wait for 20 minutes)
Ginger
Garlic clove
Seasonings for marinating:
Salt to taste
White pepper powder to taste
(wait 10 minutes)
Seasonings for sauce:
1 tsp of oyster sauce
1 tsp of sugar
4 oz / 120 g of water
2 tbsp of dark soy sauce
1/2 tsp of cornstarch
1⅓ tbsp of white vinegar
Seasoning in the cooking process:
Add the precipitated starch to the pork
(Fry at 356°F / 180°C for 3 minutes)

✅ 07:00 RECIPE 4: Fried fresh sea mushrooms with broccoli
Main ingredients:
9 oz / 250 g of cauliflower (blanch for 1 minute)
3.5 oz / 100 g of shiitake
3 cloves of garlic
Green onion
Chili
Seasoning in the cooking process:
1 tbsp of vegetable oil
1/2 tsp of salt
1 tbsp of light soy sauce

✅ 09:04 RECIPE 5: Stir-fried slices of meat with cucumber
Main ingredients:
7 oz / 200 g of cucumber
9 oz / 250 g of pork
1 oz / 30 g of carrot
3 cloves of garlic
Seasonings for marinating:
1 tbsp of light soy sauce
2 tsp of dark soy sauce
1 tbsp of cornstarch
Black pepper to taste
Seasoning in the cooking process:
1 tbsp of vegetable oil
1 tsp of oyster sauce
1 tbsp of light soy sauce
Salt to taste

✅ 11:20 RECIPE 6: Stir-fried cauliflower with pork
Main ingredients:
7 oz / 200 g of pork
10 oz / 300 g of cauliflower (blanch for 1 minute)
3 cloves of garlic
Green onion
Seasonings for marinating:
1 tbsp of light soy sauce
2 tsp of dark soy sauce
2 tsp of cornstarch
1 tsp of vegetable oil
(wait 10 minutes)
Seasoning in the cooking process:
1 tbsp of vegetable oil
1 tsp of oyster sauce
Salt to taste

✅ 13:43 RECIPE 7: Soy Sauce Stir-fried Chicken with Mushrooms
Main ingredients:
3 boneless chicken drumsticks
7 oz / 200 g of shiitake
2 cloves of garlic
Green onion
Seasonings for marinating:
1 tbsp of light soy sauce
1 tsp of dark soy sauce
Black pepper to taste
1 tbsp of cornstarch
Seasoning in the cooking process:
1 tbsp of vegetable oil
1 tsp of oyster sauce
1 tsp of sugar

✅ 15:55 RECIPE 8: Egg tomato noodles
Main ingredients:
Tomato
Green onion
2 eggs (salt to taste)
3.5 oz / 100 g of noodles
Seasoning in the cooking process:
1 tbsp of vegetable oil
1 tbsp of light soy sauce
2 tsp of ketchup
1/2 tsp of white pepper powder
Salt to taste
Water


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