Today we are making Spanish Dry Cured Lomo!!
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: [ Ссылка ]
You can find a printable recipe (with adjustable quantities) here: [ Ссылка ]
Brining Time Calculator: [ Ссылка ]
Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: [ Ссылка ]
Items used in this video:
Dry Aging Steak Wraps: [ Ссылка ]
or Dry Aging Steak Wraps from Amazon: [ Ссылка ]
Butchers Twine with dispenser/cutter: [ Ссылка ]
G-3 mini Butchering Knives:[ Ссылка ]
G-4 Butchering Knives:[ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Waterproof Digital Scale: [ Ссылка ]
Custom Cutting Board: [ Ссылка ] (use discount code 2GUYS15 at check out for 15% off 😁)
If you would like to support our work you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: [ Ссылка ]
3. You can help support our channel through PayPal: [ Ссылка ]
4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: [ Ссылка ]
Companies we use for our projects:
Dalstron Knives: [ Ссылка ]
Sausage Maker: [ Ссылка ]
Hailey Homes Custom Cutting Boards: [ Ссылка ]
Thermaworks: [ Ссылка ]
New England Cheese Making Supply Company: [ Ссылка ]
If you need anything from Amazon you can help us out by using this link to get there: [ Ссылка ]
Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments: [ Ссылка ]
Smokin-It Bella's Cold Smoke Generator [ Ссылка ]
High End Accurate scale to .01g: [ Ссылка ]
Economical precision scale: [ Ссылка ]
Meat Slicer: [ Ссылка ]
Vitamix 750 Heritage Pro Model [ Ссылка ]
Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]
Iwatani Professional Chef Torch [ Ссылка ]
InkBird Controllers temp & Humidity [ Ссылка ]
Dehumidifier Eva Dry 1100 [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Govee Temperature/Humidity Monitor: [ Ссылка ]
Iodophor sanitizer: [ Ссылка ]
InkBird Sous Vide: [ Ссылка ]
Commercial grade Sous Vide: [ Ссылка ]
Large chamber Vacuum Sealer [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Robot Coupe Food Processor (high end): [ Ссылка ]
Hobart Edge Deli Slicer (high end): [ Ссылка ]
EQUIPMENT LINKS
1.5hp #22 Meat Grinder: [ Ссылка ]
#12 Economical Meat Grinder: [ Ссылка ]
5# sausage stuffer: [ Ссылка ]
20# Electric Sausage Stuffer: [ Ссылка ]
Stainless Steel Dutch Cheese Press: [ Ссылка ]
33# capacity scale: [ Ссылка ]
Hand heald vac sealer: [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Thermapen Mk4 - [ Ссылка ]
DOT Kitchen Temperature Reader - [ Ссылка ]
Signals (4 Channel Temperature Probe) - [ Ссылка ]
Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
