Some chickpea mackerel salad action. Quick and easy. Tasty fun especially for fans of tinned fish. Feel free to swap out mackerel for tuna, salmon, whatever floats your boat. What I used below.

Recipe is basically all of ALIZA ABARBANEL's recommendations from her awesome: [ Ссылка ].

What I used:
(1) can of tinned mackerel - I used Patagonia's new lemon caper and it's awesome
(1) can of chickpeas/garbanzo beans, smashed
(2) things of green onion, chopped
(1) thing of dill, finely chopped
(1) clove of garlic, grated
some pepperoncinis, chopped
a few small dollops of mayo
a hearty drizzling of tahini
a big pinch of crushed red pepper
salt and pepper to taste

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