Ragda chaat recipe|Matar chaat recipe|How to make ragda chaat
#ragdachaatrecipe#matarchaatrecipe#howtomakeragdachaat
Indian street food chaat at home now
An unique white peas based curry chaat recipe.
made with chopped tomatoes onions and sev toppings.A popular chaat recipe or street food recipe.
Ragda can be used as the main ingredient with topping sev to make a simple and tasty matar chaat recipe.
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Ragda is a preparation made with dried white or yellow peas.
Preparation
.rinse half cup of dried white peas (the colour is slightly cremish yellow in colour)
.soak the dried white peas in enough water over night 8 to 9 hours
.next day you will see the white peas beautifully double in size drain all water
.in a pressure cooker add the soaked white peas andtwo small peeled potatoes
.add 2 cups water
. pressure cook for 10 to 12 minutes
.when the pressure falls down on its own then open the lid and check if the white peas are cooked
.flame a pan
.add oil chopped onions chopped tomatoes garam masala and boiled potatoes
.mash potatoes well to mix with all spices
(add spices as per you need)
(add salt as per you need)
.add boiled peas with water
.stir and mix well
.cook for five minutes in medium to low flame
.take to a serving bowl some amount of cooked ragda
.add chopped onions chopped coriander green chutney tamarind (imli)ki chutney sev and yogurt (skip it if not available)again add sev
.serve it immediately
so guys do follow it you will surely love it this is a very quick and easy made chaat recipe
do like and comment ur views
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