#masaladosa #chutney #dosabatter #southindianfood

Have very little time to cook breakfast or dinner? Worry not we have a dosa recipe that is Instant as well as crispy and super delicious Rava Masala Dosa. Rava' is the South Indian word for 'semolina'. 'Dosa' is a traditional thin 'South Indian crepe'. So Rava dosa' translates to 'semolina crepes'.

Recipe Details
Serves 1-2 People
Cooking Time - 15 Mins
Preparation Time - 10 Mins
Dish Type - Snacks


Ingredients:

For Dosa
Suji – 2 cups
Besan – 2 tbsp
Wheat flour – 2 tbsp
Dahi – 1 cup
Salt – as per taste
Water – 1 cup
Baking soda – 1 pinch
Oil – 1 tsp

For Aloo Masala
Coconut oil – 1 tbsp
Mustard seeds – 1 tsp
Dhuli urad dal – 1 tsp
Whole dry red chili – 1 number
Slit green chili – 2-3 nos
Sliced onion – 1 cup
Curry leaves – 8-9 nos
Salt – as per taste
Turmeric – 1 tsp
Red chili powder – ½ tsp
Boiled crushed potato – 2-3 nos

Method:

For Dosa
In a grinder put suji, besan, wheat flour, and grind it into a fine powder, then transfer this into a bowl and add dahi, salt, water, and mix it well and keep it aside to rest
Now add baking soda and mix it well.
In a dosa pan heat oil and then sprinkle the water and maintain the temperature.
Pour one full ladle of batter on a pan and spread it in a round shape and pour a little bit of oil from the sides and increase the flame.
Now put aloo masala on top of the dosa and roll it, and repeat the process again.
Now your suji masala dosa is ready to enjoy, service with tomato chutney.
For aloo masala
In a pan heat coconut oil, add mustard seed let it crackle, now add dhuli urad dal, red dry chili, slit green chili, sliced onion, curry leaves and sauté it completely.
Now add salt, turmeric, red chili powder, and lightly sauté everything, then add boiled crushed potato, a little bit of water, and mix everything and cook for more than 2-3 minutes.
Now keep the aloo masala in a bowl and set it aside to cool it down.
Enjoy this super crispy dosa for breakfast, lunch, or dinner!



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