INGREDIENTS
3 tbsp. Sunnyvale butter
1 tbsp. Olive Oil
3 Medium Onions, chopped
2 tsps. INDI whole Nigella Seeds
3 cups Pumpkin, chopped
1 tsp. INDI ground Turmeric
2 tsp. INDI ground Coriander
1 tsp. INDI ground Cumin
1 tsp. INDI Thyme
2 cups Sweet potatoes, pre boiled
3 cups Chicken Stock
Yo'Great Cooking Yogurt (to taste)
DIRECTION:
- Heat a large pan on medium heat and add I tbsp. sunnyvale butter along with olive oil. Add chopped onions and stir until translucent.
- Add whole nigella seeds to sizzle
- Add chopped pumpkin and stir. Sprinkle turmeric, coriander, cumin and thyme.
- Add preboiled potatoes and 1 cup chicken stock and stir to combine.
- Cover and let simmer on low heat for 20 minutes or until softened.
- Remove from stove and let cool slightly before adding warm mixture to a food processor. Blend thoroughly and return mixture back to pot.
- Add 2 cups of chicken stock to pot, stirring on low heat until fully combined. Allow to simmer for 5 minutes.
- Remove from heat and drizzle with Sterling Yo’ great yogurt.
- Serve & Enjoy
