Jus some of the takeaways i've worked in over the years guys.The audio is not great so any questions pleas ask .Thanks guys

My E-books are NOW £5.99 each.This is the link for VOLUME 1.[ Ссылка ]
Link for volume 2 [ Ссылка ]
Just click on the above links for instant download

Email alexwilkie12@yahoo.co.uk: [ Ссылка ]

BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.

Below is a list of products i use,condiments,essentials tools etc

Eastman Outdoors 90411 Portable Kahuna wok Burner..[ Ссылка ]
Chinese ladle..[ Ссылка ]
London carbon steel wok.[ Ссылка ]
Chinese Chefs Knife (cleaver ).[ Ссылка ]
Chinese Caramel sauce..[ Ссылка ]
Shaoxing wine..[ Ссылка ]
Lee Kum Kee dark soya sauce..[ Ссылка ]
Lee kum kee light soya sauce..[ Ссылка ]
Lee Kum kee Panda oyster sauce..[ Ссылка ]
Lee Kum kee sesame oil ..[ Ссылка ]
Lee kum kee garlic chilli sauce..[ Ссылка ]
Lee Kum Kee chilli bean paste [ Ссылка ]
Jimmys sate sauce..[ Ссылка ]
Knorr chicken powder..[ Ссылка ]
MSG..[ Ссылка ]
Sambal paste..[ Ссылка ]
Lee kum kee black bean garlic sauce..[ Ссылка ]
Lee Kum Kee black pepper sauce..[ Ссылка ]
Lee kum kee Hoisin sauce ..[ Ссылка ]
Lucky boat noodles thin number 2..[ Ссылка ]
Lucky boat noodles thick number 1..[ Ссылка ]
Potato starch.[ Ссылка ]
Fermented red bean curd..[ Ссылка ]
Dehydrated Garlic..[ Ссылка ]
Daisho Yakiniku Sauce..[ Ссылка ]
Lobo Satay seasoning..[ Ссылка ]

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