As a Cambodian refugee with Cantonese roots, Mike Tran can never forget the flavors of his childhood moving from one country to another. So he started a noodle restaurant in Houston, Texas, to recreate his memories. Tran’s wonton noodles are full of herbs, meat, and fish sauce — and customers love it.
Shop address: Mein, 9630 Clarewood Dr Ste A13, Houston, TX 77036, United States
This is the second episode of our latest “Mean Street Gourmet” season about mom-and-pop stores across the Chinese diaspora. In the next episode, we head to Singapore’s Chinatown to visit a couple that makes spicy, creamy laksa.
00:00 Their signature wonton noodles
00:36 Why the name ‘Mein’
01:06 What’s on the menu
01:30 Making the dish
02:21 Memories as a refugee
03:34 Designing the restaurant
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: [ Ссылка ]
If you liked this video, we have more stories featuring mom-and-pop shops in China:
Golden, Crispy “Sugar Melons” Only Made in Winter
[ Ссылка ]
‘We Sweat Buckets’: Making Sugared Scallion Candy
[ Ссылка ]
Follow us on Instagram for behind-the-scenes moments: [ Ссылка ]
Stay updated on Twitter: [ Ссылка ]
Join the conversation on Facebook: [ Ссылка ]
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Dolly Li
Script: Lyn Yang
Videographer: Joy Jihyun Jeong
Editor: Cliff Man
Mastering: Victor Peña
#yourasianstory #food #travel
Ещё видео!