SUNNYMOMFL AT FLORIDA HOMEMAKING SHOWS HOW TO MAKE THIS EASY HEALTHY BLUEBERRY MUFFIN RECIPE. THIS EASY HEALTHY BLUEBERRY MUFFIN RECIPE TASTES DELICIOUS AND CAN BE PREPARED QUICKLY AND PROVIDES AN EASY HEALTHY ALTERNATIVE RATHER THAN STORE-BOUGHT ULTRA PROCESSED BREAKFAST FOODS.
WITH THE NEW YEAR COMING, WE NEED A RECOMMITMENT TO EATING HEALTHIER. THIS EASY HEALTHY BLUEBERRY MUFFIN RECIPE WILL FIT YOUR GOAL!
RECIPE:
1/2 CUP MELTED BUTTER
1 CUP SUGAR
2 EGGS
1/2 CUP BUTTERMILK OR ADD 2 TABLESPOONS OF WHITE VINEGAR TO MILK AND MINUS 2 TABLESPOONS OF MILK SO IT STILL EQUALS 1/2 CUP.
1 TEASPOON VANILLA
2 CUPS FLOUR
2 TEASPOONS BAKING POWDER
1/4 TEASPOON SALT
2 CUPS OF FROZEN OR FRESH BLUEBERRIES

MIX TOGETHER WELL, SPOON INTO LINED MUFFIN PAN WITH HOLES (3/4 SIZE OF CUPCAKE), AND BAKE AT 350 DEGREES FOR APPROXIMATELY 17 MINUTES OR UNTIL YOUR TOOTHPICK COMES OUT CLEAN AND THEY ARE GOLDEN BROWN ON TOP.
IF YOU ARE USING MINI MUFFIN PAN, IT WILL TAKE ABOUT 2-3 LESS TIME!
ENJOY THESE DELICIOUS, EASY AND HEALTHY BLUEBERRY MUFFINS!

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