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What WEIRD recipes do you have in your family, loyal Theorist? Some sort of strange pasta dish? A questionable Jell-O? Or what about a mysterious meatloaf? Today we’re looking at some of the most unique recipes from team Theorist all culminating in MatPat’s 100 year old (secret) family recipes.
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*📜 Recipes from the Episode*

*Kielbasa Cabbage Soup (Matt Recipe):*
1 table spoon oil
1 pound kielbasa sliced thinly
1 tablespoon garlic minced
3 ribs celery chopped
1 onion chopped
1 head cabbage chopped
¼ teaspoon red pepper
1 teaspoon dried thyme
1 teaspoon dried basil
4 cups 32 oz tomato sauce
4 cups chicken broth
1 teaspoon black pepper
2 bay leaves
2 tablespoons brown sugar

*Fried Baccala (Stephanie Recipe):*
4 cups all purpose flour
2 cups lukewarm water (more or less as needed)
1 packet dry yeast
1/2 teaspoon sugar
2 teaspoons salt
1 teaspoon freshly ground black pepper
oil for frying
anchovy fillets in oil
steamed baccala’, cut in small pieces
OR include your own fun ingredients like Nutella, Marshmallow, etc. Get wild!

*Ajiaco (Gerardo Recipe):*
6 to 8 Cups of Water in a pot
1 Chicken Breast
half a pound of Criolla potatoes (or 3 yellow potatoes)
half a pound of Sabanera potatoes (or 3 white potatoes)
half a pound of Pastusa potatoes (or 3 red potatoes)
Guasca (herb)
Cilantro
Long Green Onion
1 Ear of Corn
Half a pound of green peas (optional)
Garlic
Salt

*Charquican (Nicole Recipe):*
1 yellow onion
4 scallions, in rings. Keep some of the green parts for the final dish decor (optional!)
1 pound of ground beef (or beef steak in cubes)
1/3 of a Butternut Squash, peeled, in cubes
Can of 100% Pure Pumpkin (you are gonna need around 15 oz)
10-12 small red potatoes, peeled, in cubes (or the same weight/amount as the Butternut Squash + Pumpkin you are using)
1 teaspoon of oregano
1 teaspoon of cumin
1 teaspoon of onion powder (optional)
1 teaspoon of garlic powder
1 teaspoon of Paprika
1 Beef broth cube
Vegetable broth, 32 fl oz
16 oz of frozen Mixed Vegetables
1 Tablespoon of butter
Eggs (1 per person, optional)
Salt, Pepper, and Olive Oil to taste
A BIG POT + A pan (for the eggs)
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*Credits:*
Writers: Matthew Patrick and Santi Massa
Editors: Shnaia "Naya" Llamera, Warak, JayskiBean, and Danial "BanditRants" Keristoufi
Sound Designer: Yosi Berman
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