CANDY APPLE TUTORIAL(SECRET Ingredient) ⬇️
Products used in video ⬇️
Candy Apple Recipe 4-3-1 (4 cups sugar, 3 cups water & 1 cup of Corn Syrup )
Add your candy flavor at 280
Remove candy mixture from stove at 300 degrees
Hi-Sweet Powdered Corn Syrup (LorAnn Oils)
Butter Vanilla Flavor(Watkins) 1 teaspoon
Super Red/ Gel (AmeriColor)
Candy Thermometer (Taylor)
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