Non-Alcoholic Bitters are just what you need to kick off this Dry January, but will it be Aromatic or Orange? Today I’ll show you 2 recipes for how to make alcohol-free Aromatic (inspired by Angostura) and Orange (inspired by Regan’s) Bitters, taking inspiration from the specs and techniques shown in the book “Zero: A New Approach to Non-Alcoholic Drinks”. We’ll use glycerol instead of alcohol to extract flavors and we’ll start with first a sous vide method for bitters - which has appeared before on the channel - followed by a stovetop technique that will make it easier for everyone to make these at home! This can be the beginning of a series of episodes where we’ll make zero-proof spirits, liqueurs, amari and of course mocktails - if that’s what you’d like let me know in the comments! So whether it is Dry January, pregnancy, religion, health reasons, being underage or just a personal decision, pull up a chair and enjoy this 0% ABV episode. Cheers!

Get some Glycerin for your Non-alcoholic Bitters: [ Ссылка ]

Check out the full recipes for these Non-alcoholic bitters:: [ Ссылка ]

Get the book “Zero: A New Approach to Non-Alcoholic Drinks”: [ Ссылка ]

🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: [ Ссылка ]

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran and Kevin McAlear!
Check out the episodes when they joined and their spots on the Wall of Fame here: [ Ссылка ]

📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com

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Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: [ Ссылка ]

🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Precision scale: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● Mortar & pestle [ Ссылка ]
● Bitters bottles: [ Ссылка ] ; [ Ссылка ]
● Works Apron by WELLTA: [ Ссылка ]
● Sous Vide cooker set: [ Ссылка ]
● Precision scale: [ Ссылка ]
● Chemex: [ Ссылка ]
● Blender: [ Ссылка ]

📖 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Drinking Distilled: [ Ссылка ]
● The Bar Book: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]
● STB Cocktail Guide: [ Ссылка ]
● Imbibe!: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A-cam: [ Ссылка ]
● main light: [ Ссылка ]
● practical light: [ Ссылка ]

👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

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Check out last week’s episode and learn how to make 2 cocktails from the show Drink Masters:

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● www.instagram.com/kevin_kos/
● www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com

0:00 Today on C(M)ocktail Time
1:06 Zero - The Mocktail Bible
1:53 Extracting without alcohol
2:24 Making homemade bitters
2:58 0% ABV Aromatic Bitters
6:26 0% ABV Orange Bitters
8:20 0% Old Fashioned?
8:39 Soda & Bitters
9:19 Aromatic Tonic
10:03 Tasting notes & verdict
10:55 Outro & Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#bitters #nonalcoholic #cocktail

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