Chicken Pakora is a popular South Asian snack or appetizer made by deep-frying marinated chicken pieces coated in a flavorful, spiced gram flour (besan) batter. The chicken is typically cut into small, bite-sized chunks and marinated with ingredients like ginger-garlic paste, turmeric, chili powder, and garam masala to enhance its flavor. The batter is made from gram flour, rice flour (for added crispiness), and spices such as cumin, coriander, and green chilies. Once coated, the chicken pieces are deep-fried until golden brown and crispy.
Served hot, chicken pakora is often accompanied by mint chutney, tamarind sauce, or ketchup and is a favorite for tea-time snacks or as a party starter. Its crispy exterior and juicy, spiced chicken interior make it a delicious treat!
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