There are three main levels of disinfectants:
High-Level Disinfectants: They are capable of killing all microorganisms including bacterial spores, spores, and viruses. They are commonly used in medical facilities to sterilize equipment and surfaces.
Intermediate-Level Disinfectants: They are capable of killing most pathogenic microorganisms, but not necessarily all. They are typically used in hospitals and other healthcare facilities to clean patient rooms, restrooms, and other high-touch surfaces.
Low-Level Disinfectants: They are used to reduce the number of microorganisms on surfaces and objects and to prevent the spread of infection. They are typically used in households, schools, and other public places to clean and sanitize surfaces.
It's important to note that the effectiveness of a disinfectant depends on several factors, including the type of microorganism, the presence of organic matter, and the conditions under which the disinfectant is used.
