We finally found Chickpea Tofu near us and today we're dishing out details on whether or not we think this product is worth it! See what we think!
Have you tried this? Let us know in the comments what you think!
❌ Allergens: No Top allergens
🧑🏽🍳 How we made: Cubed, toss lightly in cornstarch (about 2-3 tsp per block), fry in oil (about 3-4 tbsp) until all sides are golden and crispy, remove to a paper towel lined plate to soak up and excess oil. In a clean skillet add and heat your favorite sauce, add the tofu back in and toss to coat.
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★ TimeStamps
00:00 Chickpea Tofu Review
00:45 What to love immediately about the package
1:00 Allergens in Chickpea Tofu
1:20 First impressions
2:10 is the package the same size
2:25 Price of chickpea tofu
3:50 how we cooked chickpea tofu
4:55 can you freeze and thaw chickpea tofu
5:30 Taste Test 1 - Frozen then thawed and pressed chickpea tofu
7:00 Taste Test 2 - Pressed chickpea tofu
7:40 Taste Test 3 - Straight from package chickpea tofu
8:19 Overall thoughts on chickpea tofu
10:30 Random tangent
12:40 Nutritional Facts on chickpea tofu vs soy tofu
17:00 Final thoughts on chickpea tofu
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