Creamy hotel style veg kurma is the best side dish with Poori and /or Chapati. The cashews and coconut ground with flavorful spices make this kurma extremely scrumptious. You really love this stuff.
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Ingredients
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Curry leaves - few
Onion chopped - 1/4 cup
Ginger grated - 1 tsp
Tomato chopped - 1/4 cup
Carrot chopped - 1/4 cup
Green peas - 1/4 cup
Potato cubed - 1/4 cup
Beans chopped - 1/4 cup (You can adjust veggie quantities as per your preference)
Water - 1 cup
Salt - 1 tsp
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Sugar - 1/2 tsp
TO GRIND:
Coconut - 1/2 cup
Cashews (soaked in water) - 2 tbsp
Cinnamon - 2" piece
Cloves - 2 nos.
Cardamoms - 2 nos.
Fennel seeds - 1/2 tsp

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