Tor tambroides, known as empurau in Malay, is a species of mahseer native to Southeast Asia. We had this fish during the Chinese dinner celebration, As you can see, we just clean the scales before cooking as we dont know how to cook the scales.
These fish have been found throughout Southeast Asia, ranging from Thailand in the Chao Phraya and Mekong River basins to the Greater Sunda Islands and Malaysia. The type locality of Tor tambra is the Indonesian island of Java.
The species is omnivorous, sometimes eating toxic fruits when the streams it inhabits flood the forest; this may make them temporarily inedible. During the rainy season, juveniles migrate downstream. After 2 months, matured adults travel back upstream to spawn at the headwaters in the dry season.
The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country and has been known to fetch up to RM1800 per kilogram of the fish.Empurau can be grown in captivity. The fish require moving, well-oxygenated water. They should be fed on various fruits and seeds to simulate their natural diet. Artificial hormones may be necessary to induce reproduction.


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