Scotch bonnet chilli and sweet peppers slowly fermented for an intense fruity flavour. This is a live, bio, raw and vegan chili sauce made in the UK by Eaten Alive. Did it take a bite out of us?
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Ingredients: Fermented capsicums, raw cider vinegar, fermented Scotch bonnet chillies (15%), cane sugar, salt, onion, garlic.
Priced at: £3.99
(Price correct at time of publication)
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Our nominated charity is' "It's in the Bag"' a Testicular cancer awareness charity. [ Ссылка ]
They provide hands-on support for men with testicular cancer in the South-West of the UK, as well as raising awareness of the disease across the region and beyond.
It’s in the Bag is run by a group of testicular cancer survivors with support from specialist National Health Service staff.
Please feel free to take a look and any donation is very gratefull.
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