Today we are making traditional South African Droëwors

You can find a printable recipe for our South African Droëwors here: [ Ссылка ]

Video on how to build a biltong box: [ Ссылка ]
Video on how to Make South African Biltong: [ Ссылка ]

Items used in this video:
Taiwan Butchering Knife (small) G3 MINI: [ Ссылка ]
Taiwan Butchering Knife (Medium) G4: [ Ссылка ]
Extra Large Mortar & Pestle: [ Ссылка ]
Sheep Casings 22-24mm: [ Ссылка ]
Custom Cutting Board: [ Ссылка ]
Sausage Stuffers: [ Ссылка ]
Meat Grinder: [ Ссылка ]



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If you need anything from Amazon, you can help us out by using this link to get there: [ Ссылка ]

Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Smokin-It Bella's Cold Smoke Generator: [ Ссылка ]
Meat Slicer: [ Ссылка ]
Vitamix 750 Heritage Pro Model [ Ссылка ]
Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]
Iwatani Professional Chef Torch: [ Ссылка ]
InkBird Controllers temp & Humidity [ Ссылка ]
Dehumidifier Eva Dry 1100 [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Govee Temperature/Humidity Monitor: [ Ссылка ]
Iodophor sanitizer: [ Ссылка ]
Commercial grade Sous Vide: [ Ссылка ]
Chamber Vacuum Sealer: [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Robot Coupe Food Processor (high end): [ Ссылка ]
Hobart Edge Deli Slicer (high end): [ Ссылка ]

EQUIPMENT LINKS
Sausage Stuffers: [ Ссылка ]
Meat Grinder: [ Ссылка ]
Small accurate Scale for spices: [ Ссылка ]
Large Capacity Scale: [ Ссылка ]
Stainless Steel Dutch Cheese Press: [ Ссылка ]
Hand heald vac sealer: [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Thermapen Mk4 - [ Ссылка ]
DOT Kitchen Temperature Reader - [ Ссылка ]
Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]


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Eric

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