In my country every family has own recipe for marinated and roasted chilli peppers. This one is my favorite! The chillis are super nice and they’ve a smoky flavour!
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Ingredients for 2 jars (500 ml):
500 g green chilli peppers
1 carrot
3 cloves of garlic
½ bunch of dill
½ bunch of parsley
2 tbsp honey
1 tbsp sugar
80 ml red wine vinegar
140 ml olive oil
Salt and black pepper
Music: www.epidemicsound.com
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