Cheung Fun, also known as rice noodle rolls, is a popular Cantonese dish that is loved for its delicate texture and versatile fillings. This beloved street food originated in southern China and has become a staple in Cantonese cuisine. Cheung Fun features thin and smooth rice noodle sheets that are steamed to perfection, resulting in a soft and slightly translucent texture. From pork, chicken, and beef to shrimp, egg, and a medley of vegetables, the possibilities for fillings are endless. You have the liberty to customize the fillings to create a Cheung Fun experience that caters to your unique taste buds.

You can effortlessly recreate this beloved Cantonese breakfast and dim sum delicacy right in your own kitchen, no special equipment required! Enjoy the authentic flavors of this classic dish at home. To complete your Cantonese culinary experience, pair it with a cup of fragrant tea and a comforting bowl of rice porridge. Check out this simple recipe for chicken rice porridge: [Link to Rice Porridge Recipe Video: [ Ссылка ]].

For more information and printable recipe, please visit: [ Ссылка ]

Tools:
8” square cake pan ([ Ссылка ])
Stainless steel Wok with lid for steaming ([ Ссылка ])
Pastry scraper ([ Ссылка ])
Pastry brush ([ Ссылка ])

Chapters:
0:00 - Intro
0:35 - Rice flour mixture
1:41 - Pork filling
2:27 - Sauce for serving
3:58 - Mix rice flour mixture with water (1:2 ratio)
4:50 - Tools needed
5:10 - Cheung fun with pork
6:30 - Steam cheung fun
7:40 - Cheung fun with pork and egg
8: 52 - Cheung fun with runny egg yolk
10:46 - Cheung fun with pork and shrimp
11:48 - Enjoy!

*****MY FAVORITE COOKING TOOLS*****
Wok: [ Ссылка ]
Carbon steel skillet: [ Ссылка ]
Traditional Chinese cleaver knife: [ Ссылка ]
Knife set: [ Ссылка ]
Meat grinder: [ Ссылка ]
KitchenAid pasta attachment: [ Ссылка ]
Mini food proccessor: [ Ссылка ]
Oil preserver: [ Ссылка ]

*****MY FAVORITE ACCESSORIES*****
Small whisks for sauces: [ Ссылка ]
Black apron: [ Ссылка ]
Non-drip oil bottle: [ Ссылка ]
Bottle for soy sauce or oil: [ Ссылка ]
Bamboo steamer: [ Ссылка ]
Steamer liner: [ Ссылка ]
OXO fat separator: [ Ссылка ]

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*****MORE DELICIOUS VIDEOS FOR YOU*****
Fast and Delicious Cantonese Chicken Porridge! 广式鸡肉粥 [ Ссылка ]
The Best Sichuan ZhaJiangMian (Spicy Minced Pork Sauce Noodles)! 四川麻辣炸酱面 [ Ссылка ]
How to Make Pork Soup Dumplings (XiaoLongBao) as good as Din Tai Fung! 小笼包 [ Ссылка ]

*****LINKS MENTIONED*****
NYT Cooking: [ Ссылка ]
Chinese Cooking Demystified: [ Ссылка ]
Made with Lau: [ Ссылка ]
Fortunecooking: [ Ссылка ]

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