In this video, we are going to talk about How To Make Butter Shortening Pie Dough at home. This tasty homemade pie dough recipe is one of many food videos that we want you to get excited about preparing, cooking, plating, and eating delicious food! We want to share our Simple and Delicious Recipes YouTube Channel about knowledge and love of food, our tips, and tricks, on this pie crust from scratch recipe. We want to assist people and make their cooking journey easier and more fulfilling than just following recipes by preparing the perfect pie crust with this best pie crust recipe. Our Simple and Delicious Recipes YouTube Channel cooking videos are more than following us, we want you to recreate these Simple and Delicious Recipes as in this pastry recipe. We have many exciting easy recipes that we have learned over the years how to make cooking easier, tastier, and more eye appealing. We enjoy cooking and that is why we started our YouTube channel, Simple and Delicious Recipes. Watching Simple and Delicious Recipes is almost as fun as eating, so we are hoping our Simple and Delicious Recipes YouTube channel will appeal to novice, first-time cooks, as well as more experienced cooks and chefs. We encourage you the viewer to make the Simple and Delicious Recipes easy recipe their “own” by adding your own twists and favorite food ingredients. Being creative is part of the fun and we hope that we can bring many easy and tasty easy recipes into your homes.
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Pie Dough made with Butter and Shorting | Simple And Delicious Recipes | PIE DOUGH
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Ingredients
2 1/2 cups white flour
2 tbsp. sugar
1/2 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
Directions
Measure the flour, sugar and salt together. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife.
Don't over mix them.
Add the ice water. Mix until the dough holds together
Turn the dough onto a lightly floured surface, knead it together, then divide in half
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife. Return it to the refrigerator until you are ready to make the pie.
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
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►Timecodes
00:00 - Intro
00:18 - Recipe Card
00:25 - Recipe Start
12:29 - How to Cook
12:35 - Outro
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► Music
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How To Make Butter Shortening Pie Dough | Simple And Delicious Pie Dough At Home
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