For the salchipapa:
1 cup of sliced vegan hot dogs
1 cup of fries, prepared your favorite way. I used frozen fries to save time
Vegan cheese, measure with your heart
Iceberg lettuce(non-negotiable!)
Fried potato sticks or just some crunched up potato chips
For the salsa tartara:
1 cup of vegan mayo
1/4 of a large onion or half of a medium/small
The juice of a lime, about 2tbsp
1 small hand full of parsley, or about 1/4 cup
1 tsp of salt & sugar
A splash of vinegar, optional & to taste
For the salsa rosada(pink sauce/mayo ketchup)
Equal parts vegan mayo & ketchup. Adjust to taste :)
