This cod pilpil style is very easy and fast to make. It is typical of the North-West region of Spain as well as Portugal (they love cod there and have hundreds if not thousands of cod recipes).
This one may give you a bit of arm ache but it is rewarding to see how the sauce comes together with the oil and how the cod cooks so easily.
I serve it with boiled potatoes but since my husband cooked it once and served it with cocoyam, I can tell you, my friends, it is even a better combination. The sauce is creamy and so is the yam. It melts in your mouth.
I hope you have a go and try this recipe and let me know in the comments what you think of it.
If you need help finding salted fish, I can post a few links where I buy them from.
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