A traditional Sazerac calls for a rinse of absinthe. You can also apply your rinsing skills to other cocktails, says this CHOW contributor.
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TRANSCRIPT
One of my favorite cocktails is called a Sazerac and the Sazerac calls for a rinse of Absinthe, which you may know, is now legal in the United States. Put just about a quarter of an ounce in the glass. Swirl it around, gently bringing it just to the edge, fully coating the interior of the glass and then whip it out.
