#NavratriRecipe #VratRecipes #FastRecipes #KabitasKitchen #AlooTikki #DahiVada

Preparation time - 30 minutes
Serving - 4

Aloo Tikki:
Boiled Potatoes - 6
Rajgira Flour (you may use kuttu, singhara, sabudana or rajgira flour)- 1/4 cup
Crushed roasted peanuts - 3 tbsp
Cumin seeds - 1/2 tsp
Crushed green chilli -1 tsp
Lemon juice - 2 tbsp
Roasted cumin powder - 1/2 tsp
Coriander leaves - 1/4 cup
Grated ginger - 1/2 tsp
Rock salt (sendha namak )
Ghee - 4 tbsp

Dahi Vada Chat :
Aloo tikki
Curd - 1/2 cup
Sugar - 1 tsp
Rock salt
Coriander leaves
Pomegranate
Red chilli powder
Roasted cumin powder
Rock salt

Green chutney:
Roasted peanuts - 1/4 cup
Green chillies- 2 to 3
Coriander leaves - 1/2 cup
Lemon juice - 1 tbsp
Ginger - 1/2 inch
Curd - 1 tbsp
Rock salt
Water

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