They Say A Reverse Flow Smoker Doesn't Generate As Good Of Smoke, Bark & Cooks Too Fast Compared To A Texas Style Direct Flow Offset Smoker... BUT, Is There Any Truth To That?

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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
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✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
► Should you soak your wood? Kiln dried or Naturally Seasoned?
► When & Where to add smoking wood for the best result
► Wood pairing guide
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.


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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes - [ Ссылка ]
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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - [ Ссылка ]
🔪 Tumblr rolling knife sharpener - [ Ссылка ]
🍕 La Piazza ovens - [ Ссылка ]
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Chapters
00:00 - Beef Rib smoker speed test
03:05 - Beef rib & smoker prep
05:28 - Cook start
06:48 - Game plan
08:06 - Nearing the finish line
10:57 - Results & taste test

#offsetsmoker #reverseflow #beefribs
@smokenorthpits

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