This stew recipe is a game changer, I promise your stew will taste so good😋😋
* make sure you use good amount of oil to fry your stew, this allows the stew to fry properly and also let it not to get burnt. You can scoop out the excess oil when the stew is done. The oil is not wasted, it can be use for your jollof rice, pasta and any meal that require oil…

OUR MARKET LIST
= Chicken
= Tomatoe
= Habanero pepper
= Sombo
= Adobo all purpose seasoning
= Kitchen glory (chicken flavour)
= curry
= Thyme
= seasoning cube
= Salt
= Onion

Do well to add every of your favorite seasoning, but I chose to keep this simple to meet everyone’s taste bud.

свернуть