This delightful, soft bread goes perfectly with a baba ganoush or hummus. This recipe makes three 10” round pides.

Dough
230g milk (warm)
230g water (warm)
30g olive oil
17g maple syrup or honey
1 egg white (reserve the yolk for later)
15g salt
220g active sourdough starter
700g bread flour

Spread
1 egg yolk
2 tbsp plain yogurt
1/2 tsp salt

Sourdough recipe Ramadan Pide pita bread

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