Most of us will be familiar with the impact climate change has on the environment – biodiversity loss, rising sea levels, higher temperatures and much more. But it also has direct and indirect effects on the safety of our food and this is something that EFSA has to take into account when assessing risks to human, animal and plant health. Join us as we talk to one of our experts, Angelo Maggiore, about how climate change can act as a driver of emerging risks in the area of food and feed safety.
00:00 Introduction
00:50 Why EFSA is involved about cilmate change
1:56 Examples of climate changes on food safety
3:42 Cyanotoxins
5:08 Indirect effects
6:14 Interaction with other drivers
9:10 Climate change on ocean
11:29 Ocean and food safety
12:48 Project on ciguatera fish poisoning
14:54 Environmental scanning
18:08 Long passion of Angelo
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