Cooked beets garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an interesting play of flavours in a meal.
BEETROOT SALAD WITH ORANGE DRESSING
Ingredients
500 grams beetroots
¼ cup orange juice
1 tbsp extra virgin olive oil
Salt to taste
¼ tsp white pepper powder
¼ tsp mustard powder
½ orange
Onion rings for garnish
Fresh coriander sprigs for garnish
Method
1. Transfer beetroots in a pressure cooker. Add 2 cups water and close the lid. Cook on medium heat till the pressure is released 4 times.
2. Open the lid once the pressure settles completely. Allow the beetroots to cool down.
3. Peel the beetroots and cut into small pieces.
4. For the dressing, mix orange juice, extra virgin olive oil, salt, pepper powder, mustard powder in a jar. Zest orange directly in the jar, close the lid and mix well.
5. Pour the dressing over the beetroot pieces and mix well.
6. Transfer in a serving plate, garnish with onion rings, coriander sprigs and serve.
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Best cooked in Wonderchef Kitchenware.
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