Ingredients Needed & Quantity

Fresh Mutton : 1.5 KG
Small Onions : 500 - 600 Grams
Curry Leaves : 2 - 3 Sticks
Ginger : 50 Grams
Garlic : 10 - 15 Pieces
Coconut : 1/2 (Chopped Fine)
Pepper : 1.5 Tea Spoon
Cumin : 1 Tea Spoon
Cinnamon : 10 (Small Pieces)
Clove : 10
Fennel Seeds 1.5 Tea Spoon
Oil : 100 ML
Turmeric Powder : 1 Tea Spoon
Red Chili Powder : 2 Tea Spoon
Coriander Powder : 2 Tea Spoon
Tomato : 3 - 4
Crystal Salts : 2 - 3 Tea Spoon
Fennel Seeds Powder : 1 Tea Spoon
Ginger Garlic Paste : 2 Tea Spoon

Cooking credits to Mrs. Gomathi Mahendran.

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