Camille Guaty (Gotta Kick It Up) and Christy Carlson Romano (Kim Possible, Even Stevens) cook Camille's family's famous Holiday Empanadas and Coquito!

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RECIPE:

Camille Guaty: Cuban Empanadas and Coquito

Empanadas
Ingredients
11/2- lb of Ground Beef
1- Medium onion (Dice Small)
1/4 -Green Bell Pepper (Dice Small)
1/4 -Red Bell Pepper ( Dice Small)
1/4 -Orange or Yellow Bell Pepper ( Dice Small)
4 -Cloves of Garlic (Dice Small) or Garlic Powder)
1 -8oz Tomato Sauce
1/4 -Cup Cooking Wine
1/2 -Tsp Cumin
1/2 - Tsp oregano
2 -Dry Bay Leaves
Green olive (To taste)
Caper (to taste)
Raisin (to taste)
Cilantro (to taste)
3 -Tbsp Olive Oil
Salt and Pepper to taste
Phyllo dough or Puff pastry

1.In a large pan heat oil. Add onion, pepper, and garlic. Sauté until soft, add tomato sauce, sauté for a couple of minutes and start adding the ground beef. Make sure the beef does not have lumps. Mix well and start adding the olives, cumin, oregano, pepper, salt, capers, and cooking wine, crunch the bay leaves. Add a touch of cilantro and raisin. If you need more liquid add a little of beef broth, and cook in low heat until done.
2.After finishing the picadillo, use a colander to drain the sauce. Cut phyllo dough with pizza cutter in round sections. Put drained picadillo in the center and fold pressing just the edges with a fork to seal. Preheat oven to 350F.
3.Once you place the empanadas on the baking sheet, beat an egg with a drop of water and brush the top of the dough.Bake for 15-20 minutes according to how hot your oven cooks.
Take out of the oven when golden brown on top and around the edges. Enjoy!

Coquito
Ingredients
2 cans (12 oz. each) evaporated milk
1 can (15 oz.) cream of coconut
1 can (13.5 oz.) coconut milk
½ cup sweetened condensed milk
½ white rum (optional)
1 tsp. Vanilla extract
½ tsp. Ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (for garnish)

Instructions
1.Mix all ingredients, besides the cinnamon sticks, together in a blender until fully incorporated. Pour into a glass with ice and garnish with ground cinnamon and cinnamon sticks. Enjoy!

About Christy Carlson Romano:
Welcome to the official Christy Carlson Romano YouTube channel! Christy has been a working actress and singer since she was 6 years old. She moved to Los Angeles with her mother when she was 14 to star in the Disney Channel franchise, Even Stevens as Ren Stevens alongside Shia LaBeouf. Christy enjoyed many years with Disney gaining an Emmy nomination for her voice work as Kim Possible and starring on Broadway in Beauty and the Beast. She went on to balance her college career at Barnard College, Columbia University with filming movies for ABC Family including: 'Campus Confidential', 'Taking Five', 'The Cutting Edge 2: Going for the Gold', and 'The Cutting Edge 3: Chasing the Dream'. Christy returned to Broadway in her mid twenties and learned to be a puppeteer in the Tony-Award winning 'Avenue Q'. Christy was married to her husband on New Years Eve , 2013 in Banff, Canada after having met in a screenwriting class in college. She became impassioned with directing and made her debut in Lionsgate's "Christmas All Over Again". While she still works as an actress, she enjoys living in Orange County with her husband, Brendan Rooney, and daughters, Isabella and Sophia. Make sure to subscribe and enable ALL notifications!

#ChristyCarlsonRomano​ #ChristysKitchenThrowback #GottaKickItUp

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