Don’t be afraid to try Thai street food! Thai people take cleanliness and hygiene seriously. Vendors regularly wash their hands, use fresh ingredients, and ensure their food is safe and delicious. Today, I’m bringing my good friend Koya Aroi to try Kana Moo Krob (คะน้าหมูกรอบ) — one of my favorite Thai dishes!
Kana Moo Krob is a simple yet flavorful stir-fried dish made with crispy pork belly (moo krob) and Chinese kale (kana). The pork is fried until golden and crunchy, then tossed in a savory sauce with garlic, chilies, and fresh greens. It’s typically served over steamed rice for the perfect balance of crispy, juicy, and spicy flavors.
We’ll visit a small but popular street food spot where the chef cooks everything fresh to order. Join us as we dive into the world of Thai street food and discover why it’s loved by locals and travelers alike. Bon appétit — or as we say in Thai, kin hai aroi na krub! (กินให้อร่อยนะครับ) 🍽️✨
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