This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. This philly steak sandwich is easy to make at home and rivals the best philly cheesesteaks in Philadelphia!
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Ingredients:
● 4 hoagie rolls
● 1 1/2 lb ribeye steak, (680g) thinly sliced
● 2 tablespoons olive oil, (30ml) divided
● 8 slices provolone cheese, or Cheez Whiz, or Amercian cheese (160g)
● 1 large yellow onion, sliced thin
● salt and pepper to taste, I used ½ teaspoon (3g) salt and ½ teaspoon (1.6g) pepper
● 1 large green bell pepper, sliced thin, optional
● 1 teaspoon Worcestershire sauce, (5ml) optional
