传统水粿做法，一步一步教你怎么做古早味潮州水粿，潮州的美食 水粿（菜脯碗仔糕）一学就上手！雪白嫩嫩的，形状小巧玲珑，非常像个盛酱料的小碟，中间盛着菜脯还有炸红葱。超好吃的！
Step by step teach you how to make Teochew Steamed Rice Cake (Chwee Kueh)! Snow-white and tender, the shape is small and exquisite, very much like a small saucepan, with preserved dried radish and fried shallots put in the middle. Super delicious!
➡️ Ingredients 食材
Shallot slices 红葱片 60g
Dried radish 菜脯碎 100g
Shallot oil 葱油 3 tbsp
Chopped garlic 蒜末 20g
Dark soy sauce 老抽 1 tsp
Sugar 白糖 1 tsp
Pepper powder 胡椒粉 1/4 tsp
Rice flour 粘米粉 150g
Tapioca starch 木薯粉 20g
Water 清水 300ml
Water 清水 450ml
Salt 盐 1/2 tsp
Wheat starch 澄面粉 20g
Shallot oil 葱油 2 tbsp
#潮州水粿
#碗仔糕
#TeochewRiceKueh
