Diego Galicia ’10, chef and co-owner of Restaurant Mixtli and Mezcalería Mixtli in San Antonio, credits much of his career success to his education at The Culinary Institute of America, San Antonio. And he was able to get that education thanks in large part to the college’s El Sueño Scholarship.

Learn more at: [ Ссылка ]
CIA Degree and Certificate programs: [ Ссылка ]
CIA Restaurants: [ Ссылка ]

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses in New York, California, Texas, and Singapore.

свернуть