#Mutton Keema Pickle
.500 gms - mutton keema,
.salt to taste,
.1/2 table spoon turmeric powder
.2 table spoon ginger garlic past
.½ table spoon garam masala powder (add at the end of the dish if u like)
.5 table spoon red chilli powder
.250 to 300 gms oil
.5 - 6 lemon extracted juice
.10 - garlic pods,
.10 - cashew nuts
Mutton Keema Pickle
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