Masgouf is an amazing traditional Iraqi grilled fish dish which can be found in many Iraqi restaurants. The authentic method is to butterfly the fish from the back side down, season and place it around an open wood fire until it’s cooked then the fish will be placed direct on the wood ambers for a few minutes. You can do this easily at home on a wood fire, BBQ or even in your oven.

As always: when the pit master can do this, you can do this too.

DONATE to the channel: [ Ссылка ]

Favorite sites:
 BBQVille Canada: [ Ссылка ]
 Lumber Jack Pellets: [ Ссылка ]
 This could be you, connect to me via email.

This weeks thanks for this recipe goes to; REDOX: [ Ссылка ]

RECIPE:
1 Whole fish, butterfly ’ed, 1 ground dried lemon, 6 Tbsp olive oil, 4 Tbsp tamarind, 1 Tsp turmeric, 1 Tsp smoked paprika, ½ tsp cayenne pepper, 1 Tsp ginger, 2 Tsp salt, 1 Tsp black pepper and 1 Tsp allspice.

NEW UPLOADS:
 Every Friday

LINKS:
 Flaming Hot Korean Chicken: [ Ссылка ]
 Fire Pit Tomahawk Steak: [ Ссылка ]
 City Cowboy Coffee: [ Ссылка ]

FOLLOW ME:
 The Drunken BBQ Facebook Page: [ Ссылка ]
 The Drunken BBQ Instagram Page: the_drunken_bbq
 The Drunken BBQ TikTok Page: TheDrunkenBBQ

CONNECT:
 Email: thedrunkenbbq @ gmail.com

MUSIC:
 Me

Thanks to you all who supported the making of this video.
If you also would like to support us but don’t know how, contact us or just subscribe to the channel and like/comment to the video’s as this will help us along.

Please hit that SUBSCRIBE Button and LIKE the video.

Happy Grilling.

свернуть