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Festive rituals are a great way to indulge in the best nutrition the seasons have to offer.
Fourteen different leafy greens all in one recipe is one such example. Sakshi decides to make the Choddo Shaakh, a Bengali winter specialty prepared on Narak Chaturdashi or Chhoti Diwali.
It’s served with a mound of steamed rice and just a dash of ghee... Sakshi also prepares Kakrat Nu Vada, a symbolic Gujarati dish of Narak Chaturdashi.
It’s a fritter made from makka, gehu, bajra, suji and besan... and enhanced with the bitterness of fenugreek.

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