Revani, a delightful semolina cake soaked in simple syrup, is one of the most common desserts in Turkish cuisine.

While good all by itself with a refreshing lemon flavor, topping it with whipped cream, clotted cream or a scoop of vanilla ice cream adds an extra deliciousness. 😉

So go ahead, give this traditional, mouth-watering Turkish dessert a try and amaze you friends and family!

You'll need

2 eggs
3 tablespoons granulated sugar
2 tablespoons plain yogurt
100 ml milk
100 ml oil
1/2 cup semolina
Zest of 1 lemon
2 teaspoons vanilla sugar
2 teaspoons baking powder
1 cup flour

For the syrup;

500 ml water (500 ml)
2 cups granulated sugar
2-3 drops of lemon juice

1 cup = 200 ml

Watch our video to learn how to make this delicious Turkish revani with step by step instructions.

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Thanks for watching!

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