Vlog Title: Moist Heat Cooking Method

In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock.

Moist heat methods are particularly useful for softening tough fibers, such as meat protein or plant cellulose. Conversely, the softening effect can be detrimental to some food, therefore making moist-heat a poor choice.


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