Kandali ki sabzi | kandali ki sabji | kandali ka saag | kandali | kandali plant | bichu ghas
Kandali ka saag | Bichooghas ka saag | Stinging netlle saag

Kandali 1/2kg
Palak or Pahadi Badyalu 1 cup
Atta 2tbsp
Haldi 1/2tsp
Red chilli powder 1/2tsp
Coriander powder 1tbsp
Namak to taste
Water as required
Rice paste 1cup

Tadka :
Mustard oil 2tbsp
Faran | Jamboo 1tbsp

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#pahadidish #garhwalifood #pahadifood Kandali ka saag (Garhwali) Swad#Kandali ki sabji Uttrakhand food recipe#Bichu Buti#Stinging Nettle | कंडाली (बिच्छू घास) की सब्जी (साग) संजीवनी बूटी/ Bichu buti saag recipe/ Uttarakhand saag | Bichu Buti ka Saag Uttarakhand | Stinging Nettle | Kumaoni Garhwali Pahari Kandali Sisnu

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