#LarocksCookingAdventures
#Roux
#Larock
Larocks Cooking Adventures Shows you How to Make Roux. Two simple ingredients , butter and flour. This is a handy thickening agent to have in your fridge when you need to tighten up a soup, sauce, or gravy. It will last a very long time in your fridge.
Q: What is Roux?... A French word for an equal heated mixture of fat and flour. Here we use butter for our fat and regular all purpose flour.
Q: What do you use Roux for? It is used for thickening up soups, sauces, gravies, and other forms of warmed liquids.
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Larocks Cooking Adventures Shows you How to Make Roux
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