Rasgulla or Roshogolla is an Indian syrupy dessert popular in Bengal But people all over India Loves this Sweet.

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) cooked in light syrup made of sugar.

Rasgulla is easy to make at home & needs very less ingredients..

You can Make it on any occasion & Specially in Festival Season.

Ingredients Required :

Full Cream Milk - 1 lit

Sugar - 1 Cup

Water - 5 Cup

Corn Flour - 1 Tbsp

Vinegar - 4 Tbsp

Please Try This Easy, Soft, Spongy & Juicy Home Made Rasgulla Recipe.

I know you will surely love Taste of This Famous & Delicious Rasgulla .

Let me know your feedback or suggestions in comment box.

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Ekki's Kitchen
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