Discover how to make the most of your leftover sourdough starter by turning it into a nutritious treat for your backyard chickens! Mia shares the benefits of sourdough discard, from its gut-health-boosting bacteria to its rich vitamins like B1, B6, and B12, which keep your chickens energetic and productive. Learn how the enzymes in sourdough aid in nutrient breakdown, leading to better growth and egg production. Embrace zero-waste farming by feeding your chickens this exciting new texture and flavor in moderation. Happy hens are healthy hens!
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OUTLINE:
00:00:00 Introduction
00:00:15 Probiotics Party
00:00:28 Vitamins and Minerals
00:00:41 Enzymes and Growth
00:00:49 Zero-Waste Hero
00:00:59 Fun and Stimulation
00:01:08 Moderation is Key
00:01:20 Conclusion
