Kayi bella for Neer Dose | Coconut jaggery

This is a very quick sweet accompaniment served with Neer Dosa in south canara.
There is a no cook version of this. But here I am going to saute the mixture a little

Link to Neer Dosa Recipe:
[ Ссылка ]

Link to Coconut chutney(simple white version):
[ Ссылка ]

Link to Kayi bella(coconut jaggery):
[ Ссылка ]

Ingredients:
¾ cup fresh grated/dessicated coconut
¼ cup jaggery powdered
¼ tsp cardamom powder
¼ tsp salt
¼ tsp ghee
½ cup water

Method:
1.Melt the jaggery using water.
2.Then add grated Coconut & saute.
3. Add cardamom powder, salt & ghee.
Saute until well combined & serve.
NOTE:The same process can be done by just mixing everything up(No water needed) without turning on the heat too..!

Music: [ Ссылка ]

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