This is my favorite way of making an eggless cake - a soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. This Eggless Fruit Cake is one of the best ways to enjoy the abundance of summer fruits.
To print the recipe check the full recipe on my blog:
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#egglesscake #egglessfruitcake #easyegglesscake
Ingredients
Makes about 8-10 servings
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
1/2 tsp (3g) baking soda
1/2 cup (110g) vegetable oil
3/4 cup (150g) sugar
1 cup (240g) Greek yogurt
1/2 cup (120ml) buttermilk
1 tsp (5ml) vanilla extract
1 tsp (5ml) white vinegar
Fruit Filling
14 oz (400g) summer fruit mix (I used cherries and peaches), cut in small pieces
1 tbsp (10g) flour
Crumb Topping
3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
1 1/2 tbsp (20g) vegetable oil
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Eggless Fruit Cake
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