It is so rare nowadays that sellers use charcoal to cook, but some sellers prefer charcoal because it gives a different burnt taste. Fried rice (NASI GORENG) can be found at street food stalls or at restaurants in Indonesia, but the best and the most authentic one is at the street food stalls.

We want to show you not only when food is served at the table, but also the process of how sellers set up their stands. This type of cart is the most commonly used by street vendors that you can find in every corner of the street.

PS: The sound that you hear in the video is the sound of praise from the mosque because the cooking process started right before the evening prayer for Muslims.

Thanks for watching guys!
We’d like to hear from you about our video. Please leave your comment below!

Location: Semarang, Indonesia
[ Ссылка ]

#streetfood #indonesianstreetfood #friedrice

00:00 Intro
00:43 Stand Preparation
06:27 Cooking

свернуть