A small batch homemade perfect pizza dough recipe. This batch can make 4 6-inch pizza, or 2 8-inch pizza or 1 large pizza. This can be used for oven or for grilling, perfect all the time. This can also be done manually without stand-mixer, simply do all the mixing in a large bowl and knead in a floured surface.
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INGREDIENTS:
3/4 cup warm Water (110F)
1/2 tbsp (1 1/2 tsp) Active Dry Yeast
1/2 tbsp (1 1/2 tsp) granulated Sugar
2 tbsp flavorless Oil
1 3/4 cups All-Purpose Flour + 1/4 cup on the side ONLY as needed
1/2 tsp Salt
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